Entrees

Exchange specialty, beer battered tilapia deep fried with French fries and cole slaw.

Two 4 oz homemade lump crab cakes seasoned to please even the toughest crab cake critics. Served over a bed of cabbage slaw, drizzled with remoulade sauce and French fries

Deep fried Gulf shrimp served with French fries and coleslaw

Crab cake, fried shrimp, beer battered fish, French fries, coleslaw, cocktail and tartar sauce

Gulf shrimp sauteed in garlic butter over linguini with a side of sauteed vegetables.

Tender chunks of sauteed breast and fresh julienne cut vegetables tossed in teriyaki style sauce over a bed of rice