Entrees
Chicken and Seafood
Grilled Chicken
17
Ten ounce breast seasoned and topped with melted provolone cheese and a chunky fire roasted salsa atop a bed of mashed potatoes.
Fish & Chips
15
Exchange specialty, beer battered tilapia deep fried with French fries and cole slaw.
Crab Cake Dinner
25
Two 4 oz homemade lump crab cakes seasoned to please even the toughest crab cake critics. Served over a bed of cabbage slaw, drizzled with remoulade sauce and French fries
Fried Shrimp Platter
15
Deep fried Gulf shrimp served with French fries and coleslaw
Captains Platter25
Crab cake, fried shrimp, beer battered fish, French fries, coleslaw, cocktail and tartar sauce
Salmon Fileti
17
Grilled or pan seared salmon filet served with rice and vegetable
Chicken Stir Fry
13
Tender chunks of sauteed breast and fresh julienne cut vegetables tossed in teriyaki style sauce over a bed of rice